Salads
Italian Potato Salad
Ingredients: 16 oz Green Beans 30 oz Yukon Gold Potatoes, 1” chunks 6 tbsp Red Wine Vinegar, divided 16 oz Cherry Tomatoes, halved 4 oz Black Olives, sliced 16 oz Red Onion, diced ½ cup Parsley, chopped 3 cloves Garlic, minced divided ½ tsp Red Pepper Flakes...
Mediterranean Pasta Salad
Ingredients: 350 calories Whole Wheat Pasta, uncooked 2 tbsp Olive Oil ⅓ cup Lemon Juice 2 oz Shallots, chopped fine 2 cloves Garlic, minced 30 grams Toasted Pine Nuts 15 oz can Chickpeas, no/low sodium, drained 14 oz Grape Tomatoes, halved 3 oz Feta Cheese, crumbles...
Mango Veggie Bowl
Ingredients: Peanut Sauce 105 grams Peanut Butter 4½ tbsp Lime Juice 3 tbsp Soy Sauce, Low Sodium 23 ml (5 tsp) Maple Syrup 3 cloves Garlic, minced Pinch Red Pepper Flakes (optional) Veggie Bowl 9 oz Mango, diced 9 oz Red Pepper, chopped 4½ oz Green Onion, sliced ½...
Slow Roasted Tomato Farro Salad
Chinese Chicken Salad
Veggie Pasta Salad
Roasted Vegetable Orzo Pasta Salad
Butternut Squash, Kale, and Farro Salad
Summer Pasta Salad
MEALS
MAIN DISHES
SIDES, SALADS, AND MORE!
