Albondigas Soup

Albondigas Soup

Ingredients: 1 lb Ground Beef (93/7) 3 oz. Brown Rice, precooked (½ cup) 1 clove Garlic, minced 2 Eggs ¼ cup Cilantro Leaves, chopped ½ tsp Cumin 1 tsp Kosher Salt ½ tsp Pepper 2 tsp Olive Oil 8 oz Onion, diced (¾ medium onion) 8 oz Carrots, diced (1½ medium carrots)...

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Apple Cinnamon Muffins

Apple Cinnamon Muffins

Ingredients: 128 grams Peanut Butter (½ cup) 2 Eggs 5 oz Nonfat Greek Yogurt (⅔ cup) 90 ml Maple Syrup (⅓ cup) 180 ml Fairlife Nonfat Milk (¾ cup) 160 grams Old Fashioned Rolled Oats (1½ cups) 1 tsp Vanilla Extract 1 tsp Baking Powder 2 tsp Cinnamon ¼ tsp Nutmeg ¼ tsp...

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Avocado Mango Salsa

Avocado Mango Salsa

Ingredients: 12 oz Mango, peeled and diced 4 oz Red Bell Pepper, chopped 4 oz Red Onion, chopped 4 oz Avocado, peeled and diced ¼ cup Fresh Cilantro, chopped 2 tbsp Fresh Lime Juice Directions: Mix all ingredients together, and season with salt and pepper to taste...

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Baba Ganoush

Baba Ganoush

Ingredients: 3 tbsp Tahini Paste 3 tbsp Lemon Juice 2¼ tsp Olive Oil ¾ tsp Salt 3 cloves Garlic ¾ tsp Cumin 2 tbsp Parsley 40 oz Eggplant, weighted after roasted, cooled, skinned, and finely diced Directions: In a medium bowl, whisk together the first 7 ingredients....

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